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»Balsamela« Balsamico, Apple Balsamic Vinegar, Organic

Description

»Balsamela« is a special balsamic vinegar that has been produced for centuries in the mountainous regions of Emilia Romagna from regional, organically cultivated apples. The fresh apple juice is boiled on direct heat, reduced by slow evaporation and then fermented. The cooked apple juice then has a year to ferment naturally into balsamic vinegar. The use of a » vinegar mother« or additives such as sweeteners and thickeners is dispensed with, which significantly benefits the quality of the vinegar. Unlike grape balsamic vinegars, this cooked apple vinegar does not go through any maturation in wooden barrels, so the aromas of the apple remain fresh and lively. The refreshing aroma with pleasant malic acid and high density (65-66 °Brix) harmonises perfectly with salads, fruit salad, young cheese, mozzarella, risotto, spare ribs, white meat, braised onions and vanilla ice cream or pudding.

Properties

Content: 250 ml
Ingredients: Cooked apple cider from organic apples
Type: Vinegar

Properties

Content: 250 ml
Ingredients: Cooked apple cider from organic apples
Type: Vinegar

Manufacturer

Gewürzmühle Rosenheim

since 1957

Pharmacist, healer, merchant – the forgotten profession of the spice miller combined a wealth of expertise on healing effects and the multiple possible combinations of spices, salts and peppers over centuries. In Rosenheim spice manufactory, this knowledge is preserved, while the tradition is cultivated and put into practice with great expertise and heart and soul.
On traditional mills, scales and grinders, the best quality raw materials are used to create spice blends according to recipes that have been handed down over the generations – each one a delightful adventure.

When you order from us

In-house development & manufacturing

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Tested quality

Steel analysis, hardness testing & workmanship

Craftsmanship tradition since 1848

Over 175 years of experience and knowledge from all over the world