Description

Semi-flexible, narrow blade with non-stick corrugated sides, minimal cutting resistance, for fish, meat, and ham. The alternating hollows on the blade's sides ensure minimal friction and prevent the food from clinging.

When it comes to professional culinary knives, the Japanese Brieto knives are in a class of their own. Their seamless construction makes them extremely hygienic and easy to care for, also suitable for gastronomy. The ergonomically designed handles can be held comfortably and securely even when wet due to their brushed, hammered surface. Brieto knives are astonishingly light and therefore reduce wrist and hand fatigue when undertaking repetitive cutting. The knife's stainless steel handle instantly takes on body temperature and feels like the natural extension of your hand. The blade is made of rustproof AUS-6M Mono Steel*. The cryogenic hardening process applied to these knives makes the steel exceptionally fine-grained, resulting in an extremely sharp and durable blade. Handle made of stainless steel 18/8**. Hardness 58 HRC, double-bevelled.

* Steel analysis: C = 0.6 / Cr = 14 / Mo = 0.2 / V = 0.2 (in %)

** Steel analysis: Cr = 18 / Ni = 8 (in %)

Properties

Bevel:	Double bevel
Blade length:	300 mm
Blade structure:	Monosteel
Blade thickness:	2 mm
Handle material:	Stainless steel
Hand orientation:	ambidextrous
Hardness:	58 HRC
Overall length:	435 mm
Production:	Industrial production
Rustproof:	Yes
Steel cutting edge:	AUS-6M steel
Type:	Filleting knife
Weight:	205 g

Properties

Bevel:	Double bevel
Blade length:	300 mm
Blade structure:	Monosteel
Blade thickness:	2 mm
Handle material:	Stainless steel
Hand orientation:	ambidextrous
Hardness:	58 HRC
Overall length:	435 mm
Production:	Industrial production
Rustproof:	Yes
Steel cutting edge:	AUS-6M steel
Type:	Filleting knife
Weight:	205 g