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Fudo Kanpeka, Sashimi (Fish Knife)

Description

The Fudo Kanpeka knife series stands for Asian quality and precision. Its handle material made of hard-wearing G10 is not only completely hygienics, but also extremely robust. Blades made of 67 layers of stainless steel with a cutting layer of VG-10. Hardened to 60 HRC, bevelled on both sides.

Properties

Bevel: Double bevel
Blade length: 200 mm
Blade structure: Damascus
Blade thickness: 2 mm
Blade width: 30 mm
Handle material: G10
Hand orientation: ambidextrous
Hardness: 60 HRC
Number of layers: 67
Overall length: 315 mm
Production: Industrial production
Rustproof: Yes
Steel cutting edge: VG-10
Type: Sashimi - Yanagiba (fish knife)
Weight: 220 g

Properties

Bevel: Double bevel
Blade length: 200 mm
Blade structure: Damascus
Blade thickness: 2 mm
Blade width: 30 mm
Handle material: G10
Hand orientation: ambidextrous
Hardness: 60 HRC
Number of layers: 67
Overall length: 315 mm
Production: Industrial production
Rustproof: Yes
Steel cutting edge: VG-10
Type: Sashimi - Yanagiba (fish knife)
Weight: 220 g

Manufacturer

Haller Stahlwarenhaus GmbH

More than 100 years of experience in knifemaking and international knife trade.

Name: Haller Stahlwarenhaus GmbH
Mailing address: Am Gartennest 1
74544 Michelbach an der Bilz
Deutschland
Homepage: https://www.haller-stahlwaren.de
Email address: info@haller-stahlwaren.de

When you order from us

In-house development & manufacturing

We take tools further

Tested quality

Steel analysis, hardness testing & workmanship

Craftsmanship tradition since 1848

Over 175 years of experience and knowledge from all over the world