Fukaku-Ryu Hocho, Urushi, Gyuto (Fish and Meat Knife)
€229.00 €192.44
per piece % €265.00 €222.69 (13.58% saved) (You save €36.00)
- Blade length 135 mm
- Blade thickness 2 mm
- Overall length 260 mm
- Type Gyuto (fish and meat knife)
- Weight 65 g
Description
* Steel analysis: C = 1 / Si = 0,3 / Mn = 0,4 / P < 0,03 / S = 0,004 / Co = 1,4 / Cr = 15 / Mo = 1 / V = 0,2 / Ni = 0,15 (in %)
Properties
| Blade length: | 135 mm |
|---|---|
| Blade thickness: | 2 mm |
| Overall length: | 260 mm |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 65 g |
Properties
| Blade length: | 135 mm |
|---|---|
| Blade thickness: | 2 mm |
| Overall length: | 260 mm |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 65 g |
Manufacturer
Ryusen Hamono Co.,Ltd.
Ryusen Hamono was founded in 1953 in Echizen City, Fukui Prefecture, Japan. The company has been manufacturing exclusive knives for three generations already. Every knife is handmade and therefore unique. Ryusen Hamono was the first company ever to receive the title of »Dentouteki Kougeihin«, which is an award from the Japanese chamber of commerce and industry for traditionally manufactured products.
| Name: | Ryusen Hamono Co.,Ltd. |
|---|---|
| Mailing address: | Ikenokami 49-1-5, Echizen City 915-0873 Fukui Prefecture Japan |
| Homepage: | https://ryusen-hamono.com |
More Information
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EXPERT KNOWLEDGE Japanese Knives - Hocho