Hideo Kitaoka Hocho, Yanagiba (Fish Knife), 240 mm
Product no.:
708878
Brand:
DICTUM
€294.00 €247.06
per piece
Item available
- Bevel single
- Blade length 240 mm
- Blade structure double-layered
- Blade thickness 3.7 mm
- Handle material Chestnut wood
Description
Suitable for portioning and filleting fish, and for preparing sushi.
These traditional Japanese knives are handmade by Hideo Kitaoka. The master blacksmith learned his craft from his father at a young age and is now known for his traditional Japanese knives. He uses White Paper Steel for the core cutting layer. This high-purity carbon steel can be ground very finely and thus achieves excellent sharpness. The edged oval handle made of flamed chestnut wood is finished with a buffalo horn ferrule. The wooden surface is brushed after the burning process, which creates a slightly structured appearance and gives the handle a rustic charm. Blade with surface structure; the Funayuki and Yanagiba models feature the traditional Machi notch between blade and tang. This traditional design has its origin in the shape of Japanese swords. The knives are equipped with a hand guard at this point. Single bevel for right-handed use, not rustproof, double-layered, hardness 63 HRC.
Takefu Knife Village
Takefu Knife Village is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
Properties
| Bevel: | single |
|---|---|
| Blade length: | 240 mm |
| Blade structure: | double-layered |
| Blade thickness: | 3.7 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | right-handed |
| Hardness: | 63 HRC |
| Overall length: | 365 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Type: | Sashimi - Yanagiba (fish knife) |
| Weight: | 165 g |
Properties
| Bevel: | single |
|---|---|
| Blade length: | 240 mm |
| Blade structure: | double-layered |
| Blade thickness: | 3.7 mm |
| Handle material: | Chestnut wood |
| Hand orientation: | right-handed |
| Hardness: | 63 HRC |
| Overall length: | 365 mm |
| Production: | Hand-forged |
| Rustproof: | No |
| Steel cutting edge: | White Paper Steel |
| Type: | Sashimi - Yanagiba (fish knife) |
| Weight: | 165 g |
Manufacturer
DICTUM
DICTUM is dedicated to creating products which have a long service life and are free from substances that are harmful to the environment or health.
For more than 170 years, our corporate philosophy has embodied:
- The highest functional aesthetics
- A commitment to ergonomics
- The best materials
- Long-standing business relationships with manufacturers and suppliers
- Long-lasting products thanks to comprehensive services such as our
Sharpening service
Handle mounting service
Spare parts availability
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | info@dictum.com |
| Phone: | +49 (0)9931 4058-100 |
More Information
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EXPERT KNOWLEDGE Japanese Knives - Hocho