Laguiole »Berlingot« Kitchen Knives, Small Chef’s Knife
€26.90 €22.61
per piece
- Bevel Double bevel
- Blade length 110 mm
- Blade structure Monosteel
- Blade thickness 1.9 mm
- Blade width 38 mm
Description
Compact and highly versatile, the small chef’s knife is designed for precision work, making it ideal for delicate cutting tasks and the careful preparation of vegetables, herbs and smaller ingredients.
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 110 mm |
| Blade structure: | Monosteel |
| Blade thickness: | 1.9 mm |
| Blade width: | 38 mm |
| Handle material: | Olive wood |
| Hand orientation: | ambidextrous |
| Hardness: | 55 HRC |
| Overall length: | 240 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | X50CrMoV15 |
| Type: | All-purpose knife |
| Weight: | 60 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 110 mm |
| Blade structure: | Monosteel |
| Blade thickness: | 1.9 mm |
| Blade width: | 38 mm |
| Handle material: | Olive wood |
| Hand orientation: | ambidextrous |
| Hardness: | 55 HRC |
| Overall length: | 240 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | X50CrMoV15 |
| Type: | All-purpose knife |
| Weight: | 60 g |
Manufacturer
Laguiole
The company was founded in 1902 by Blaise Dozorme in Thiers, the »knife capital« of France. This family-run company combines traditional craftsmanship that has been passed down through the years with modern manufacturing technology. Thus, the range includes both traditional folding knives as well as new interpretations of regional knives. Cutlery and flatware complete the product range.