Mina Hocho, Gyuto (Fish and Meat Knife), 220 mm
-11%
Product no.:
719877
Brand:
DICTUM
€256.00 €215.13
per piece % €289.00 €242.86 (11.42% saved) (You save €33.00)
Item available
- Bevel Double bevel
- Blade length 220 mm
- Blade structure Damascus
- Blade thickness 1.8 mm
- Handle material Pakka wood
Description
Set includes:
- Bunka, all-purpose knife (No. 719871)
- Usuba, vegetable knife (No. 719872)
- Gyuto, fish and meat knife (No. 719874)
- Gyuto, fish and meat knife (No. 719875)
- Gyuto, fish and meat knife (No. 719877)
- Precious knife case made of beechwood (No. 705850)
An accomplished, easy-care combination of a rustproof Suminagashi blade with rugged handle scales made of brown wooden laminate. The central cutting layer made of rustproof VG-10 steel is enclosed within 16 layers of Suminagashi steel, which also creates an attractive look. Double bevel, rustproof, hardened to 60 HRC.
Takefu Knife Village
The Takefu Knife Village is a cooperative of blade-smithing specialists. It has upheld the tradition of metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 220 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.8 mm |
| Handle material: | Pakka wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 17 |
| Overall length: | 360 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 250 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 220 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.8 mm |
| Handle material: | Pakka wood |
| Hand orientation: | ambidextrous |
| Hardness: | 60 HRC |
| Number of layers: | 17 |
| Overall length: | 360 mm |
| Production: | Artisanal manufacture |
| Rustproof: | Yes |
| Steel cutting edge: | VG-10 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 250 g |
Manufacturer
DICTUM
DICTUM is dedicated to creating products which have a long service life and are free from substances that are harmful to the environment or health.
For more than 170 years, our corporate philosophy has embodied:
- The highest functional aesthetics
- A commitment to ergonomics
- The best materials
- Long-standing business relationships with manufacturers and suppliers
- Long-lasting products thanks to comprehensive services such as our
Sharpening service
Handle mounting service
Spare parts availability
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | info@dictum.com |
| Phone: | +49 (0)9931 4058-100 |
More Information
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EXPERT KNOWLEDGE Japanese Knives - Hocho