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Victorinox® Filleting Knife

Description

Knife with extra narrow blade for filleting fish. The ergonomically shaped polyamide handle has a very comfortable anti-slip surface and can be sterilized at a temperature of 150 °C. Double bevel, rustproof.

Properties

Bevel: Double bevel
Blade length: 155 mm
Blade structure: Monosteel
Blade thickness: 1.7 mm
Handle material: Polyamide
Hand orientation: ambidextrous
Overall length: 285 mm
Production: Industrial production
Rustproof: Yes
Steel cutting edge: Rustproof steel
Type: Filleting knife Fleischermesser
Weight: 75 g

Properties

Bevel: Double bevel
Blade length: 155 mm
Blade structure: Monosteel
Blade thickness: 1.7 mm
Handle material: Polyamide
Hand orientation: ambidextrous
Overall length: 285 mm
Production: Industrial production
Rustproof: Yes
Steel cutting edge: Rustproof steel
Type: Filleting knife Fleischermesser
Weight: 75 g

Manufacturer

Victorinox

When you order from us

In-house development & manufacturing

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Tested quality

Steel analysis, hardness testing & workmanship

Craftsmanship tradition since 1848

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