Yoshimi Kato Hocho SG-2, Gyuto (Fish and Meat Knife), 150 mm
Product no.:
708484
Brand:
DICTUM
€358.00 €300.84
per piece
Product early March 2027 Available
- Bevel Double bevel
- Blade length 150 mm
- Blade structure Damascus
- Blade thickness 1.5 mm
- Blade width 27 mm
Description
These Japanese kitchen knives by Yoshimi Kato are real head-turners for your kitchen. The son-in-law of the famous master blacksmith Hiroshi Kato continues the traditional Kanehiro Hamono forge. Distinctly rich in contrast, this eye-catching blade consists of 63 layers in total. The cutting edge made of SG-2 steel manufactured using powder metallurgy lends it an exceptional sharpness and durability. The elegant octagonal walnut handle is finished with a red pakka wood ferrule. Knife with double bevel, rustproof, hardness 63 HRC.
Takefu Knife Village
Takefu Knife Village is a smithy cooperative that has upheld the tradition of sophisticated metalworking for almost 700 years. A small group of extremely skilled master smiths forge limited series of superb knives in their smithies located in the tiny village in Fukui Province. They craft their products by hand to create one-of-a-kind Japanese kitchen knives made only of the best materials.
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 150 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.5 mm |
| Blade width: | 27 mm |
| Handle material: | Walnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Number of layers: | 63 |
| Overall length: | 270 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting edge: | Super Gold 2 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 55 g |
Properties
| Bevel: | Double bevel |
|---|---|
| Blade length: | 150 mm |
| Blade structure: | Damascus |
| Blade thickness: | 1.5 mm |
| Blade width: | 27 mm |
| Handle material: | Walnut wood |
| Hand orientation: | ambidextrous |
| Hardness: | 63 HRC |
| Number of layers: | 63 |
| Overall length: | 270 mm |
| Production: | Hand-forged |
| Rustproof: | Yes |
| Steel cutting edge: | Super Gold 2 |
| Type: | Gyuto (fish and meat knife) |
| Weight: | 55 g |
Manufacturer
DICTUM
DICTUM is dedicated to creating products which have a long service life and are free from substances that are harmful to the environment or health.
For more than 170 years, our corporate philosophy has embodied:
- The highest functional aesthetics
- A commitment to ergonomics
- The best materials
- Long-standing business relationships with manufacturers and suppliers
- Long-lasting products thanks to comprehensive services such as our
Sharpening service
Handle mounting service
Spare parts availability
| Name: | DICTUM |
|---|---|
| Mailing address: | Gottlieb-Daimler-Str. 3 94447 Plattling Deutschland |
| Homepage: | https://www.dictum.com |
| Email address: | info@dictum.com |
| Phone: | +49 (0)9931 4058-100 |
More Information
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EXPERT KNOWLEDGE Japanese Knives - Hocho